How to make a savory cake without milk?

Are you allergic to lactose or simply don’t have any milk left at home, but would you like to enjoy a delicious savory cake? No need to deprive yourself because alternative recipes exist. Follow our advice!

The cake is originally a cake with fruits confits whose name comes from Old English “cecel meaning little cake.

It is also part of what is called the “travel cakes“because it is easily transportable and this canned several days. User-friendly and very popular with adults and children. childrenthe cake has managed to find a place in the most beautiful parisian palaces who offer it on the menu of their tea time. He also knew how to seduce the most big names in French pastry.

Let us quote for example the marbled of Cyril Lignac, the Pleyel of the Maison du Chocolat or the lemony version of Philippe Conticini. Many works are even dedicated to him like the bestseller “Sophie’s Cakes“.

But it’s above all a cake easy to make and cheapideal in these times of crisisespecially for students having a limited budget.

After the sweet version, it was logical that savory versions were born: at the hamto cheeseto olives, to vegetables… these recipes have become staples of appetizers and others picnics, preparations within everyone’s reach requiring littleutensils and D’ingredients.

Made from plain flourofoil, ofeggs and of milk, the cake lactose free is possible using vegetable milkof the fresh or vegetable cream or yogurt.

Recipe for savory cake with milk

For this very simple recipe, we are going to use grated cheese, however you can also use other toppings such as bacon bits, olives, dried tomatoes…

Ingredients :

  • 150 grams of flour
  • 10 cl of milk
  • 1 tablespoon oil
  • 4 eggs
  • 75 grams of grated cheese
  • 1 bag of yeast chemical
  • salt pepper

In a bowl, mix the flour and the eggs. Then add the milkthen the oil and stir again. Pour in the grated cheese and the yeast. Stir everything once more and season according to your preferences.

Preheat your oven to 180°. Pour your preparation into a silicone mold and bake for about 45 minutes. Your cake is ready! Wait until it is lukewarm before unmolding it.

Savory cake recipes without milk

Here are some savory cake recipes without milk yet equally soft :

Cake olives and dried tomatoes with vegetable milk

For this version, just use vegetable milka perfect alternative for lactose intolerant.

Ingredients :

  • 150 grams of flour
  • 10 cl of oat milk or of organic soy
  • 3 eggs
  • 150 grams of grated cheese
  • 100 grams ofblack olives pitted
  • 100 grams of dried tomatoes
  • 10 cl ofolive oil
  • Salt pepper

First, preheat your oven to 180°. In a bowl, break the eggs and add the vegetable milk and oil. Beat it all up. Then add the flour and stir. Then add the olives, tomatoes and grated cheese. Mix well.

Then just season with salt and pepper. Do not hesitate to use Provence herbs and feta if you have any on hand. Pour the mixture into an oiled cake tin and bake for approximately 45 minutes!

Pea-carrot cake with fresh cream

If you simply lack milk, but are not lactose intolerant, you can swap this ingredient for fresh cream.

Ingredients :

  • 1 box of peas and carrots
  • 200 grams of flour
  • 15 cl of sour cream
  • 3 eggs
  • 3 tablespoons oil
  • 1 packet of baking powder
  • salt pepper

Start by mixing the eggs, the flour and the sachet of yeast. Add the oil and crème fraiche then mix again until a homogeneous texture is obtained. Drain the can of vegetables and add it to the mixture. End withseasoning before pouring everything into a mold. Place it in your oven preheated to 200° for approximately 35 minutes.

Tuna cake and Greek yogurt

As with crème fraiche, you can easily replace the milk with Greek yogurt for an even softer preparation ! For a 100% lactose-free alternative, a vegetable yogurt will also do the trick.

Ingredients :

First of all, preheat the oven to 180°. In a bowl, mix the eggs, flour and baking powder. Then add the yogurt and olive oil and mix again. In a bowl, crumble the tuna in a can that you will have drained beforehand. Incorporate it into the first preparation. Salt, pepper and stir together. Pour everything into a well-oiled pan. Let it cook for 45-50 minutes. Treat yourself !

Mushrooms, zucchini, broccoli or peppers… You will understand, many variations are possible. Do not hesitate to vary the pleasures according to the seasonal vegetables. Also bet on spices like curry and on the aromatic herbs such as theoregano. From what to get savory cakes more tasty and colorful.

Another piece of advice, go for a silicone mold which will greatly facilitate unmolding.

If you are allergic to glutenuse a flour that does not contain any, a rice flour or the cornflour. Ditto for baking powder, alternatives exist.

Once your savory cake has cooled, cover it with a clingfilm and place it at the bottom of the fridge up to 5 days. It also freezes very well.

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